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One pot broccoli cheddar soup
One pot broccoli cheddar soup

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Your main meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any noticeable fat before you prepare the meats.

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We hope you got benefit from reading it, now let’s go back to one pot broccoli cheddar soup recipe. To cook one pot broccoli cheddar soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare One pot broccoli cheddar soup:
  1. Take broccoli chopped
  2. You need butter
  3. Prepare flour
  4. Take onion chopped
  5. Get half and half
  6. You need chicken or vegetable broth
  7. You need carrots shredded in food processor
  8. Get shredded cheddar cheese
  9. You need Salt & pepper
  10. You need Bread bowl for serving optional
Steps to make One pot broccoli cheddar soup:
  1. In a large pot sauté butter, carrots, and onion for a few minutes
  2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
  3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
  4. Add cheese, stir until melted and serve

Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.

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