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Macaroni, Broccoli Corn Soup
Macaroni, Broccoli Corn Soup

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We hope you got insight from reading it, now let’s go back to macaroni, broccoli corn soup recipe. To cook macaroni, broccoli corn soup you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Macaroni, Broccoli Corn Soup:
  1. Take Broccoli
  2. Provide Onion (small)
  3. Use Macaroni (dried)
  4. Use Water
  5. Get Soup stock cube
  6. Provide ■Canned cream corn
  7. Use ■Milk
  8. Use Salt and pepper
Steps to make Macaroni, Broccoli Corn Soup:
  1. This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
  2. For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
  3. Cut the broccoli into small pieces. Finely chop the onion.
  4. In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
  5. Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
  6. Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.

I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. View top rated Broccoli macaroni and cheese soup recipes with ratings and reviews. This popular moist broccoli cornbread is a great way to add broccoli to a meal and using Jiffy mix makes it super easy to fix and bake. It's easy to make with a Jiffy corn muffin mix. It's an excellent bread to take along to a potluck or for a tailgating event.

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