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Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

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We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Broccoli and Blue Cheese Soup:
  1. Prepare oil
  2. Use butter
  3. Use onion, chopped
  4. Take celery, sliced
  5. Get carrot, cubed about 0,5 cm
  6. Use potato, cubed about 0.5cm
  7. Provide stem leak, sliced
  8. Provide parsley, chopped
  9. Get broccoli
  10. Prepare salt
  11. Use freshly ground black pepper
  12. Prepare lt chicken or vegetable stock
  13. Take blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

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