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Before you jump to Sheree's Cheesy Creamy Broccoli Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, specifically, are a fantastic protein source.
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to sheree's cheesy creamy broccoli soup recipe. To make sheree's cheesy creamy broccoli soup you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sheree's Cheesy Creamy Broccoli Soup:
- Get broccoli florets
- Take cream of celery soup
- Provide cubed Velveeta type cheese
- Get chicken broth
- Take medium onion, minced
- Use salt is optional
- Use corn starch
- You need COLD water
Instructions to make Sheree's Cheesy Creamy Broccoli Soup:
- Add the first 6 ingredients in your crockpot.
- Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
- Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..
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