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Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Before you jump to Creamy Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to creamy broccoli potato soup recipe. To make creamy broccoli potato soup you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Broccoli Potato Soup:
  1. Take broccoli (300 g)
  2. Prepare large potato (100-150 g)
  3. Take small onion
  4. You need nutmeg
  5. Use vegetable broth
  6. You need milk
  7. Take Slivered almonds
  8. Take grated Parmesan cheese
Instructions to make Creamy Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
  6. Toast the almonds lightly in s dry frying pan.
  7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
  8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

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