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Broccoli Cheese Soup
Broccoli Cheese Soup

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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take butter
  2. Use onion, chopped
  3. Get handful of baby carrots chopped
  4. Provide celery stalks, diced
  5. Provide chicken broth
  6. Take half and half
  7. Provide milk
  8. Get fresh broccoli, chopped
  9. Provide cornstarch
  10. Get black pepper
  11. Use garlic powder
  12. Take dried thyme
  13. Prepare nutmeg
  14. Use Velveeta cheese, cubed
  15. Prepare shredded cheddar cheese + additional for garnish
  16. Provide salt
Instructions to make Broccoli Cheese Soup:
  1. In a stock pot, melt butter over medium heat.
  2. Saute onion in butter until onions are translucent, about 3-4 minutes.
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!

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