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Smoky chicken liver fry
Smoky chicken liver fry

Before you jump to Smoky chicken liver fry recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. A number of foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is really great for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you are well aware that green tea helps you to lift your moods also!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to smoky chicken liver fry recipe. To make smoky chicken liver fry you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoky chicken liver fry:
  1. Prepare 500 grm Chicken liver
  2. Get 2 Onion (thinly chopped)
  3. Use handful Curry leaves 1
  4. Take 15 Garlic pods (crushed)
  5. Get 1 tsp Red chilli powder
  6. Prepare 3 tbsp Crushed pepper
  7. Provide 1 tsp Turmeric powder
  8. Take 1 tbsp Cumin powder
  9. Get 2 tsp Fennel powder
  10. You need to taste Salt
  11. Take 100 ml Brandy
  12. Use 150 ml oil
Instructions to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

Peel the outer skin off the onions. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.

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