Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken liver pâté recipe here. We also have wide variety of recipes to try.

Chicken liver pâté
Chicken liver pâté

Before you jump to Chicken liver pâté recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the better you will feel. Nuts, on top of bettering your mood, can be a great protein source.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken liver pâté recipe. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken liver pâté:
  1. Provide 500 g chicken liver
  2. Get 150 g unsmoked back bacon
  3. Get 1 white onion
  4. You need 2 cloves garlic
  5. Use Sprig Thyme
  6. You need 250 g unsalted butter
  7. Get Extra virgin olive oil
  8. Provide Salt
  9. Provide Ground black pepper
  10. Take 50 ml brandy
  11. You need 50 ml port
Steps to make Chicken liver pâté:
  1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
  2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
  3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
  4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
  5. Serve with Melba toast/ crackers with choice of chutney.

Chicken Liver Pate. this link is to an external site that may or may not meet accessibility guidelines. Blend chicken livers with all other ingredients EXCEPT PARSLEY with. Chicken Liver Pate in Cucumber Boatswomen and home. cucumber, redcurrant jelly, chicken liver pâté, watercress. Chicken liver pâté is one of those rare but happy collisions of dirt cheap and delicious. Chicken, Chicken Broth, Chicken Liver, Lamb, Dried Egg Product, Ground Flaxseed, Potassium Chloride, Apple Powder, Cranberry Powder, Pumpkin Powder, Chicory Root Extract, Taurine.

If you find this Chicken liver pâté recipe helpful please share it to your friends or family, thank you and good luck.