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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

If you would like to beat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chicken Liver Sukka:
  1. Use chicken liver
  2. You need medium onions finely chopped
  3. Take medium tomato finely chopped
  4. Get ginger garlic paste
  5. Get paprika powder
  6. Provide coriander powder
  7. Get garam masala
  8. Use turmeric
  9. Provide black pepper powder
  10. Use salt
  11. Use lemon juice
  12. Provide chopped coriander
  13. You need oil
Instructions to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

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