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Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that can provide the potassium you will need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chicken liver masala recipe. To make chicken liver masala you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Liver Masala:
- Use chicken liver
- Provide medium onion
- Prepare medium tomato
- You need ginger crushed
- Provide cumin seeds
- Get medium green chillies
- Provide Totaste salt
- Take Totaste redchilli powder
- Get turmeric
- Get lemon juice
- You need oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
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