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We hope you got insight from reading it, now let’s go back to mom’s chicken liver pâté recipe. To cook mom’s chicken liver pâté you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mom’s Chicken Liver Pâté:
- Get chicken livers trimmed & cleaned
- Provide large onion chopped
- Provide garlic crushed
- You need butter
- Take mixed herbs
- Prepare bay leaves
- You need fresh thyme or sprig of fresh thyme
- Use fresh chopped parsley
- Prepare Salt and black pepper
- Provide brandy
- Prepare butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
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