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Chicken Liver Pate
Chicken Liver Pate

Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Now when it comes to the primary food items that you have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Pate:
  1. Get Chicken livers
  2. Get Butter (no substitutions)
  3. Use Onion, chopped
  4. Provide Clove Garlic, minced
  5. You need Hardboiled eggs (fresh)
  6. Use each Salt & Pepper
Steps to make Chicken Liver Pate:
  1. Bake livers for 30 min. at 350° covered.
  2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
  3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
  4. Add cut up eggs, s&p, and cooked livers.
  5. Puree until smooth about 1 min. Will be slightly grainy.
  6. Pour into mold or container. Refriderate overnite.
  7. Serve with pitas and crackers.

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