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We hope you got benefit from reading it, now let’s go back to liver gizzard sukka recipe. You can cook liver gizzard sukka using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Liver gizzard sukka:
- You need chicken liver and gizzard
- Take ginger garlic paste
- Use chilli paste
- Get turmeric powder
- Provide pepper powder
- Prepare chilli powder
- Prepare coriander powder
- Get onions
- Take tomato
- Prepare curry leaves
- Provide Coriander leaves
- Prepare Oil
- Use Salt
Instructions to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
- Heat oil in a wok add onions. Fry till golden colour.
- Add chilli paste and fry.
- Add ginger garlic paste and curry leaves and fry till raw smell goes off.
- Add tomatoes and cook till mushy.
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.
Gizzards (usually from chickens) are cooked and eaten in cultures all over the world. They're a popular street food in Haiti and throughout Southeast Asia, where they're grilled. Find raw chicken gizzards liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Liver and Gizzard with Green Peas.
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