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Easy Cheesecake bites
Easy Cheesecake bites

Before you jump to Easy Cheesecake bites recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones which your body demands to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

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We hope you got insight from reading it, now let’s go back to easy cheesecake bites recipe. You can cook easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Cheesecake bites:
  1. Use 9X13 cake pan
  2. Use Cheesecake filling
  3. Provide blocks cream cheese, softened
  4. You need white sugar
  5. Provide vanilla extract
  6. Prepare Crusts
  7. Get rolls, crescent roll dough
  8. Provide melted butter
  9. You need white sugar
  10. Use ground cinnamon
  11. Prepare ground hazel nuts (optional)
Instructions to make Easy Cheesecake bites:
  1. Preheat oven to 350F
  2. Beat all the filling ingredients together until smooth, I used a hand mixer.
  3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
  4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
  5. Roll out the second crescent dough, lay it on top of the filling
  6. Brush the melted butter over the top crust.
  7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
  8. Evenly sprinkle the sugar mix on top of the melted butter
  9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
  10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.

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