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Chicken liver pate
Chicken liver pate

Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Some grains are actually great for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can really bring you down! The reason these grains are so good for your mood is that they are not difficult to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken liver pate:
  1. Get chicken livers
  2. Use butter
  3. Take onion
  4. Provide chopped garlic
  5. Get chopped chilli
  6. Provide sweet red wine OR marsala OR sherry
Instructions to make Chicken liver pate:
  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
  4. When the butter has melted liquidise the livers until smooth.
  5. Place in a terrine and place in the fridge until it has set.
  6. Serve with provita biscuits or plain crackers.

Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. See more ideas about chicken liver pate, chicken livers, pate recipes. This is areally easy and delicious chicken liver pate recipe that will instantly become your favourite too. Pate is a versatile, simple and scrumptious dish that can be served for any occasion, and especially an unexpected one. When there is no time to cook a full meal, pate is ideal.

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