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Chicken Gizzard
Chicken Gizzard

Before you jump to Chicken Gizzard recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full as well which can really help to improve your mood. It’s not hard to feel low when you are starving! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken gizzard recipe. You can have chicken gizzard using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Gizzard:
  1. You need Chicken Gizzard
  2. Get Onion (medium)
  3. Use Ginger garlic paste
  4. Provide Salt as per taste
  5. Get Red chilli powder
  6. Take Red chilli flakes
  7. Prepare Turmeric
  8. Provide Cumin seeds
  9. Get Coriander seeds
  10. You need Water
  11. You need Oil
  12. You need Fresh cream (optional)
Steps to make Chicken Gizzard:
  1. In pressure cooker add chicken gizzard, all mentioned spices, ginger garlic paste and water.
  2. Cut the onions into pieces(4-6 pieces) and put them into pressure cooker.
  3. Close the pressure cooker properly and let cook them for 20-25 minutes.
  4. Water will be dry out and gizzard will be tampered. Add oil and cook for 5 minutes. Oil becomes separate so add fresh cream, mix it and switch off the flame.
  5. Delicious meal is ready to eat.

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