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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are terrific for helping you fight depression. You should make sure, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel happier!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chicken liver fry recipe. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken liver fry:
- Prepare Chicken liver
- Take shallots crushed
- Use bulb garlic crushed
- Provide ginger crushed
- Take green chillies crushed
- You need red chilli powder
- Use turmeric powder
- You need chicken masala
- Use pepper powder
- Get Salt
- Get curry leaves
- Take Oil as required
- Provide star anise
- Prepare cinnamon stick
- Prepare cardmom pods
- You need cloves
- You need fennel seeds
- Prepare dry chillies
- Prepare ghee
- Use 1 tsp jeera and pepper crushed
Instructions to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
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