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Before you jump to Grandma's chicken livers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more of it in your brain, the better you’ll feel. Not only that but nuts, particularly, are a fantastic protein food source.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to grandma's chicken livers recipe. You can have grandma's chicken livers using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's chicken livers:
- You need 500 g washed chicken livers
- Take 1 yellow and 1 sweet red pepper
- Get 1/2 cup chopped tomatoes
- Use 3 tblspn sunflower oil
- Prepare 1 medium yellow onion
- Provide 2 cloves minced garlic
- You need 1/2 tspn pepper
- Use 2 tspn paprika
- You need 2 tspn madras curry powder
- Take 1 tspn portuguese chicken spice
Instructions to make Grandma's chicken livers:
- Heat oil in a pot and fry garlic before adding diced onion.
- Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside.
- Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything.
- Next,cover the pot to simmer opening in between. This should last about 5 minutes.
- Remove from heat and set aside to serve with bread, buns, rolls or as they are.
And then, I later discovered that she added sherry. Yummy Chicken Liver Recipe By My Granny's. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken. From my Southern grandma I have a love for fried chicken livers, much like Quora User described.
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