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Before you jump to Chicken liver with cloves recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not throw out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chicken liver with cloves recipe. You can have chicken liver with cloves using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken liver with cloves:
- Take 150 g chicken liver
- Prepare half onion
- Take handful cloves
- Use salt
Instructions to make Chicken liver with cloves:
- Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
- Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
- Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
- Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
- Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)
The onions are sauteed separately and are used Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike. If you have no milk, soaking in water will. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter.
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