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Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

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We hope you got insight from reading it, now let’s go back to smothered chicken liver over french fries recipe. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Smothered Chicken Liver over French Fries:
  1. Provide Liver———
  2. Prepare chicken livers
  3. Take flour
  4. You need ground black pepper
  5. Prepare ground paprika
  6. Take salt
  7. You need Gravy————
  8. Use large onion sliced
  9. Take ground paprika
  10. You need large carrot
  11. Take salt
  12. Prepare water
  13. Prepare ground black pepper
  14. Prepare granulated garlic powder
  15. You need French fries———-
  16. Take French fries
  17. Use Frying———-
  18. Get ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

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