Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Liver Kassa (chicken) recipe here. We also have wide variety of recipes to try.

Liver Kassa (chicken)
Liver Kassa (chicken)

Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just make sure that you don’t throw away the yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and feel better!

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to liver kassa (chicken) recipe. To make liver kassa (chicken) you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Liver Kassa (chicken):
  1. Get chicken liver
  2. Take Oil
  3. You need cinnamon
  4. You need clove
  5. Provide cardamom
  6. Take thinly sliced onion
  7. Take smashed cloves of garlic
  8. Prepare sliced tomato
  9. Get turmeric powder
  10. Provide chilli powder
  11. Provide Salt
  12. Provide Sugar
  13. Take garam masala
Steps to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

If you find this Liver Kassa (chicken) recipe useful please share it to your friends or family, thank you and good luck.