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Before you jump to Creamy coconut chicken livers recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be very healthy and good for you. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, on top of bettering your mood, can be a super source of protein.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to creamy coconut chicken livers recipe. You can have creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Creamy coconut chicken livers:
- Use 250 g defrosted chicken livers
- You need 1 small onion
- Take 1 wedge of a green pepper
- Prepare 100 ml or so of coconut cream
- Prepare 1 tsp curry spice
- Get Half a tsp dried parsley
- You need 1 tsp garlic & herb spice blend
- Take 1 tablespoon tomato paste
- Prepare Salt
- Prepare Cooking oil
Instructions to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! There's nothing I love more than an easy weeknight chicken dinner recipe. This coconut chicken curry can be made in ONE POT & is packed with flavor! Our must-have additions: fresh lime juice, finely chopped cilantro. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
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