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We hope you got benefit from reading it, now let’s go back to chicken liver masala gravy recipe. To make chicken liver masala gravy you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken liver masala gravy:
- Provide chicken liver pieces
- Use onion
- Use tomatoes
- Take red dry chilli
- Take green chilli
- Take Jeera
- Get string pudina
- Get coriander leaves
- You need cloves
- Get ginger garlic paste
- You need Red chilli powder
- Prepare turmeric powder
- Provide dhaniya jeera powder
- You need black pepper
- Prepare tej patta
- Take garam masala
- Take Oil
- You need Salt
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Liver curry is a deliciously spicy masala dish for snacking. Let see how to make liver curry recipe on Hungryforever.com. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices.
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