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MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

Before you jump to MATTE(chicken liver) CURRY recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly raise your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to matte(chicken liver) curry recipe. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare MATTE(chicken liver) CURRY:
  1. Get chicken liver
  2. Prepare onions (finely chopped)
  3. You need garlic (paste)
  4. Get ginger (paste)
  5. You need chopped tomato
  6. You need potato
  7. Use cumin powder
  8. You need turmeric
  9. Take chilli powder
  10. Take garam masala
  11. Get ghee
  12. Provide sugar
  13. Use Salt as per taste
  14. You need Oil
  15. You need Water
Instructions to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the. Vind stockafbeeldingen in HD voor Chicken Liver Creamy Sauce Curry On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Common chicken parts include chicken heart, gizzard, liver, meatballs, thigh, and skin.

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