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Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

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We hope you got benefit from reading it, now let’s go back to sweet spiced chicken liver in dark soy sauce recipe. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. You need A. Boiled & drained
  2. You need boiled chicken liver
  3. You need B. Sauté until fragrant
  4. Get finely minced garlic
  5. Get finely julienned ginger
  6. Take turmeric powder
  7. Prepare lemon grass - bruised
  8. Use star anise
  9. Prepare cinnamon
  10. Take (or more) small chillies - bruised
  11. You need C. Seasoning
  12. Take water
  13. Use dark soy sauce
  14. Use sugar
  15. Take chicken seasoning powder
  16. Prepare corn starch (opt)
  17. Provide ground pepper
  18. You need Note: Add finely chop oriental corriander at the end
  19. Use only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. I substituted himalayas salt for soy sauce. I added an extra tsp. of soy sauce. I was afraid that allspice will add an unpleasant taste but it all..

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