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Chicken heart liver and gizzard
Chicken heart liver and gizzard

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We hope you got benefit from reading it, now let’s go back to chicken heart liver and gizzard recipe. To cook chicken heart liver and gizzard you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken heart liver and gizzard:
  1. Prepare Chicken Gizzard heart liver
  2. Provide Oil
  3. You need Ginger garlic paste
  4. Provide Onions sliced
  5. You need Garam.masala
  6. You need Haldi powder
  7. Provide Red pepper powder
  8. Provide Salt
  9. Get Zeera powder
  10. Prepare Dhania powder
  11. Get Sokhi methi
  12. You need Tomatoes
  13. Provide Green chillies
  14. Take Dhania for garnishing
Instructions to make Chicken heart liver and gizzard:
  1. Wash thoroughly with water cut gizzard half.make paste of tomatoes. Heat oil in pot.
  2. Now add garam masala Kali mirch bari elaichi choti elachi zeera long and darcheeni and fry.now add onions and fry.
  3. Make paste of ginger garlic now add in lightly brown onions and cook for 3mins.
  4. Add ginger garlic paste in it and cook add some water.
  5. Now add liver gizzard and heart of chicken and bhonify until it changes its colour.
  6. Now add haldi salt red pepper and cook.
  7. Bhonify on high heat add zeera powder and dhnaia powder too.
  8. Now when masalas get fragrant add tomato paste in it and cook.
  9. Paste leave water in gravy cook for 5mins on High heat then make dam for good 30mins until it tender.
  10. Now add methi in it and free chillies and dhania and serve with chapati or paratha.

I remember when I was young I am always excited when we buy a full dressed chicken because inside was this packet of gizzard, heart and liver. Now don't make a disgusted look with your face when you read that title. Chicken hearts and liver are extremely tasty and are actually one of my family's favorite meals. I make this dish every week. My two year old loves both and it's an excellent way to get extra iron and protein in him.

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