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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

In terms of sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you really should cut off any obvious fat before you prepare the meats.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chicken liver sukka recipe. To make chicken liver sukka you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Sukka:
  1. Provide chicken liver
  2. Take medium onions finely chopped
  3. Take medium tomato finely chopped
  4. You need ginger garlic paste
  5. Provide paprika powder
  6. Get coriander powder
  7. You need garam masala
  8. Take turmeric
  9. You need black pepper powder
  10. Provide salt
  11. Get lemon juice
  12. Take chopped coriander
  13. Take oil
Steps to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

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