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Peri-peri Chicken Livers
Peri-peri Chicken Livers

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We hope you got benefit from reading it, now let’s go back to peri-peri chicken livers recipe. To cook peri-peri chicken livers you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Peri-peri Chicken Livers:
  1. Get butter
  2. Prepare chicken livers washed, trimmed and sliced
  3. You need crushed garlic
  4. Take Nando’s Peri-peri sauce (medium or hot if you are very brave!)
  5. You need Juice of half a lemon
  6. Get lighter creme fraiche
  7. You need Salt and pepper
  8. You need Fresh chopped parsley to serve
  9. Prepare ciabatta
Instructions to make Peri-peri Chicken Livers:
  1. On a high heat melt the butter and brown the livers.
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
  4. Add parsley and serve with bread and wine!

What's so great about these spicy chicken livers? First, chicken livers are exceptional value for money. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.

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