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Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sweet spiced chicken liver in dark soy sauce recipe. To make sweet spiced chicken liver in dark soy sauce you only need 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. You need 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Take 1 tbsp finely julienned ginger
  6. Provide 1 tsp turmeric powder
  7. Provide 1 lemon grass - bruised
  8. Use 1 star anise
  9. Take 1 cinnamon
  10. Use 2 (or more) small chillies - bruised
  11. Use C. Seasoning
  12. You need 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Provide 1 tbsp sugar
  15. Take 1/2 tsp chicken seasoning powder
  16. You need 1 tsp corn starch (opt)
  17. You need Dash ground pepper
  18. Provide Note: Add finely chop oriental corriander at the end
  19. Use only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. I substituted himalayas salt for soy sauce. I added an extra tsp. of soy sauce. I was afraid that allspice will add an unpleasant taste but it all..

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