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Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Before you jump to Tangy Peri Peri Chicken Livers recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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If you wish to overcome depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to tangy peri peri chicken livers recipe. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Use olive oil
  2. Use onion
  3. Get crushed garlic
  4. Take chicken livers
  5. Provide cocktail tomatoes
  6. You need mozambique peri peri sauce
  7. Get fresh cream
  8. Get mayonnaise
  9. Prepare ciabata bread
  10. Take butter
  11. Provide garlic
Instructions to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

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