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Buckeye Pie
Buckeye Pie

Before you jump to Buckeye Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.

While some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. The majority of nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be created by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to buckeye pie recipe. You can have buckeye pie using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Buckeye Pie:
  1. Provide oreos, crushed
  2. Use butter, melted
  3. Get butter, room temp
  4. Prepare creamy peanut butter
  5. Prepare powdered sugar
  6. Use Kosher salt
  7. Use pure vanilla extract
  8. You need chocolate chips
  9. Prepare heavy cream
Instructions to make Buckeye Pie:
  1. Combine Oreos with melted butter, stir until all crumbs are moistened. Press and shape into pie dish
  2. Combine room temp butter, peanut butter, powdered sugar, salt, and vanilla. Stir until smooth and creamy. Spread mixture over pie crust and place dish in freezer while you make ganache.
  3. Place chocolate chips in a heat proof bowl. In a small sauce pan over medium heat, heat heavy cream until it begins to simmer. Pour over chocolate and let sit 5 minutes before stirring until smooth.
  4. Pour ganache over peanut butter and smooth. Refrigerate until set, about one hour.
  5. Serve!!

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