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Before you jump to Buckeyes Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.
Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to buckeyes peanut butter balls recipe. To make buckeyes peanut butter balls you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Buckeyes Peanut Butter Balls:
- Get 1 cup Butter, softened
- Use 1 cup Chunky peanut butter
- Take 1 cup Soda crackers, crushed (1 sleeve)
- Prepare 1 cup Coconut
- You need 1 lb Powdered sugar (approx 3.5 - 3.75 cups)
- Prepare 12 oz Semi-sweet chocolate chips
- Prepare 1 stick Paraffin
Steps to make Buckeyes Peanut Butter Balls:
- In food processor blend butter and peanut butter. - Add soda crackers and coconut, pulse to mix. - Add powdered sugar and blend until fully mixed. - Refrigerate for at least 1 hour.
- Melt chocolate chips and paraffin over double boiler or in the microwave. Stir until smooth.
- Roll dough into 1/2 balls.
- Using toothpicks, dip balls in chocolate mixture and place on wax paper.
- When you have finished dipping all balls, use the left over chocolate mixture to drizzle over the top of the candies to cover toothpick holes and decorate.
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