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Cheesy Potato buckets
Cheesy Potato buckets

Before you jump to Cheesy Potato buckets recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, particularly, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to cheesy potato buckets recipe. You can cook cheesy potato buckets using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheesy Potato buckets:
  1. Provide 1 Kg potatoes
  2. Take 2 chopped onions
  3. You need 1 chopped capsicum
  4. Provide 1 tsp Mixed herbs
  5. You need 1/2 tsp Chilli flakes
  6. Get As needed Grated cheese
  7. Provide To taste Salt
  8. Use 1/2 tsp black pepper powder
Steps to make Cheesy Potato buckets:
  1. Take 1 kg potatoes, cut them into half & keep it to boil until 4 whistles in a cooker
  2. Once the cooker cools down, scoop out the potatoes with a spoon keeping the skin & the outer cover intact
  3. Take the mashed potatoes, add chopped onions, capsicum, salt, pepper, mixed herbs, chilli flakes & mix them well
  4. Stuff the mixture in the potato buckets & sprinkle grated cheese on top
  5. Take a saucepan, grease it with butter/ oil/ ghee & place the potato buckets neatly & cover it well for 5 mins.
  6. Potato buckets are ready to serve. You can additionally sprinkle salt & pepper as per your taste requirements. Serve hot

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