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Blueberry Buckle
Blueberry Buckle

Before you jump to Blueberry Buckle recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try consuming a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to blueberry buckle recipe. You can have blueberry buckle using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Blueberry Buckle:
  1. Prepare Batter
  2. Prepare butter (1/2 stick), softened
  3. Use sugar
  4. You need egg
  5. Prepare orange zest
  6. Take sifted, all-purpose flour
  7. Provide baking powder
  8. Prepare salt
  9. Prepare milk
  10. You need blueberries
  11. You need all-purpose flour
  12. Get sugar
  13. Provide cinnamon
  14. Provide nutmeg
  15. Prepare butter (1/2 stick)
Instructions to make Blueberry Buckle:
  1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
  2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
  3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
  4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
  5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
  6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

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