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Schoko Cake Pops
Schoko Cake Pops

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We hope you got benefit from reading it, now let’s go back to schoko cake pops recipe. To cook schoko cake pops you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Schoko Cake Pops:
  1. Prepare Weizenmehl
  2. Use Backpulver
  3. Get Kakaopulver
  4. Take Zucker
  5. Take butter
  6. Use Vanillezucker
  7. Use Eier
  8. Use Wasser
  9. Prepare dunkle Schokolade
Instructions to make Schoko Cake Pops:
  1. Backofen auf 180°C vorheizen.
  2. Die Backform vorbereiten. Dafür die Verfügungen der unteren Backformhälfte mit Backtrennspray einsprühen. Die obere Hälfte von beiden Seiten einsprühen, weil durch die Löcher beim Backen Teig austritt.
  3. Bis auf die Schokolade alle Teigzutaten in eine Schüssel geben und mit einem Handmixer oder der Hand etwa 5 minutes sehr glatt und cremig rühren.
  4. Den Teig zu je drei Vierteln in die Vertiefungen der untern Backformhälfte füllen.
  5. Die obere Hälfte der Form daraufsetzen und mit den Clips befestigen. 15 minutes im vorgeheizten Ofen backen. Die Teigkugeln 5 minutes in der Form abkühlen lassen.
  6. Teig, der durch die Löcher ausgetreten und auf der Form festgebacken ist, ablösen
  7. Die Kugeln aus der Form nehmen und auf einem Kuchengitter 10 minutes abkühlen lassen.
  8. Die Schokolade über einem Wasserbad oder in der Mikrowelle schmelzen
  9. Die Lollistiele an einem Ende in die Schokolade tauchen, in die Teigkugeln stecken und 10 minutes im Kühlschrank fest werdem lassen. Dadurch halten die Stiele im Teig

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