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Your main meals should also include fish like salmon or even lean proteins, as these will also be able to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.
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We hope you got insight from reading it, now let’s go back to smoked turkey brine recipe. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Smoked turkey brine:
- Get water
- Get kosher salt
- Take minced garlic
- Provide ground black pepper
- You need worcestershire sauce
- Take brown sugar
- Take bucket
- Get turkey oven bag
- Get turkey weight doesn't matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine. Smoked Turkey Breast is discussed with a simple brine and easy grilling instructions. This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor).
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