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Heath Bar Cake
Heath Bar Cake

Before you jump to Heath Bar Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know it can help you be happier as well!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to heath bar cake recipe. To make heath bar cake you only need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Heath Bar Cake:
  1. You need German Chocolate cake mix
  2. Provide jar caramel (I use the Smuckers brand)
  3. Get container Cool Whip
  4. Use sweetened condensed milk
  5. Take Heath Bar Chunks
Instructions to make Heath Bar Cake:
  1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
  2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
  3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
  4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
  5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
  6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
  7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
  8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
  9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
  10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

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