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Baking Potatoes on Hot Stones
Baking Potatoes on Hot Stones

Before you jump to Baking Potatoes on Hot Stones recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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You will see that different kinds of berries can be extremely good for your health. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. Another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baking potatoes on hot stones recipe. You can cook baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Baking Potatoes on Hot Stones:
  1. Prepare Dutch pot or ordinary pot
  2. Use large potatoes
  3. Provide water
  4. Take bucket of smooth pebble stones (same stones for fish tank)
  5. Take small clove of garlic
  6. Get butter
  7. Provide oregano or other dried herbs
  8. You need salt and pepper
Steps to make Baking Potatoes on Hot Stones:
  2. Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
  3. Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
  4. While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
  5. Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.

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