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Before you jump to Mike's New Mexican Pork Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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We hope you got insight from reading it, now let’s go back to mike's new mexican pork stew recipe. To cook mike's new mexican pork stew you need 28 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mike's New Mexican Pork Stew:
- Use ● For The First Phase
- Get Fresh Pork Shoulder Roast
- Use Boxes Beef Or Chicken Broth [reserve 1]
- You need Hatch Green Chilies [four 4 oz cans]
- Take Mexican Beer [i used dos equis]
- Get Can Rotell
- Provide Ground Cumin
- Use ● For The Second Phase
- Prepare Bucket Hatch Green Chilie
- You need LG White Onion [1/2" chop]
- Provide LG Potatoes 1/2" chop]
- Get LG Jalapeño [1/4" chop]
- Prepare Fresh Cilantro
- Prepare Minced Garlic
- Use Mexican Oregano
- You need Lime Juice
- Use LG Bay Leaf
- Provide Esposito Herbs
- Take Green Chili Powder [optional - order online]
- Use ● For The Sides
- Provide Flour Tortillas
- You need Corn Tortillas
- Prepare Tortilla Chips
- Provide Lime Wedges
- Prepare Fresh Cilantro
- Prepare Tortilla Chips
- Prepare Mexican Beer
- Prepare Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
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