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Christmas Cookies- Classic Vanillekipferl
Christmas Cookies- Classic Vanillekipferl

Before you jump to Christmas Cookies- Classic Vanillekipferl recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood can truly be helped by green tea. You just knew it had to be included in this article, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea can improve your mood as well!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to christmas cookies- classic vanillekipferl recipe. To make christmas cookies- classic vanillekipferl you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
  1. Take All purpose flour (Weizenmehl)
  2. You need Baking Powder (Dr. Oetker Original Backin)
  3. Take Sugar
  4. Take Vanilla Sugar (See ref: )
  5. Take Egg yolks (Size: M, Medium sized Eggs)
  6. Get butter Margarine Soft or
  7. Prepare ground Almonds (Dr. Oetker gemahlene Mandeln)
  8. Take Sugar Powdered
  9. Prepare Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Steps to make Christmas Cookies- Classic Vanillekipferl:
  1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
  2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
  3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
  4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
  5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
  6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
  7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

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