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Kuttu Diamonds
Kuttu Diamonds

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We hope you got benefit from reading it, now let’s go back to kuttu diamonds recipe. You can have kuttu diamonds using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Kuttu Diamonds:
  1. Get buck wheat flour (kooto ka atta)
  2. You need sour curd mixed with 1/2 cup of water
  3. Provide ginger chilli paste
  4. Get eno fruit salt salt to taste
  5. Take oil for greasing
  6. Use For Tempering
  7. Use whole red chillies
  8. You need curry leaves
  9. You need cumin seeds
  10. You need oil
  11. Prepare sugar,1/4 tsp salt,1cup water,lemon juice to taste
  12. Prepare for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice
Instructions to make Kuttu Diamonds:
  1. Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces.
  2. Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds.

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