Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Chunky Chili Verde recipe here. We also have wide variety of recipes to try.

Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be amazed to learn, are terrific at battling depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to mike's chunky chili verde recipe. To make mike's chunky chili verde you only need 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mike's Chunky Chili Verde:
  1. Take ● For The Pork
  2. Use Pork Loin [cut into 1"+ cubes]
  3. Use AP Flour
  4. Prepare Fresh Ground Black Pepper
  5. Take Kosher Salt
  6. Use Granulated Garlic Powder
  7. Get Granulated Onion Powder
  8. Use Green Chili Powder
  9. Prepare Ground Cumin [reserve one tbsp]
  10. You need Cooking Oil
  11. Provide ● For The Vegetables [rough chop all]
  12. Get Buckets Hatch Green Chilies [reserve 1]
  13. You need LG White Onions [chopped]
  14. Take LG Bunch Fresh Cilantro [reserve half]
  15. Get Green Bell Pepper [deseeded]
  16. Provide LG Jalapeños [deseeded]
  17. Use LG Celery Stalk
  18. Prepare Medium Potatoes [to be added last]
  19. Take Fresh Garlic [smashed & chopped]
  20. You need Can ROTELL
  21. Prepare Can Tomiitillas j[hand crushed]
  22. You need ● For The Fluids [you may not need all]
  23. Get Boxes Chicken Broth
  24. You need Mexican Beers
  25. Provide ● For The Side Options
  26. Get Flour Tortillas
  27. Get Tortilla Chips
  28. Prepare Sour Cream
  29. Provide Cilantro
  30. Prepare Avacados
  31. Use Shreadded Lettuce
  32. Get Lime Wedges
  33. Get While Onions
  34. Get Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

If you find this Mike's Chunky Chili Verde recipe valuable please share it to your close friends or family, thank you and good luck.