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Fresh Fruit Cake
Fresh Fruit Cake

Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You should make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the yolks, are loaded with B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to fresh fruit cake recipe. To make fresh fruit cake you only need 18 ingredients and 26 steps. Here is how you do it.

The ingredients needed to cook Fresh Fruit Cake:
  1. Prepare All-purpose flour/ Maida
  2. Use Powdered sugar
  3. Prepare Backing soda
  4. Use Baking powder
  5. Use Salt
  6. You need Milk
  7. You need Vinegar
  8. Provide Vanilla syrup
  9. Prepare Unsalted Butter
  10. Get Sugar
  11. You need Water
  12. Take Fruits (kiwi, orange, raspberry)
  13. Provide Almonds (thin slices for decor)
  14. Provide Whipping cream
  15. Provide Powdered sugar
  16. You need Vanilla essence
  17. Use Multicolour ball sprinkles
  18. Provide Cherry pieces
Instructions to make Fresh Fruit Cake:
  1. Preheat oven at 180C.
  2. In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
  3. After 10 minutes you will notice the buttermilk. Keep it aside.
  4. Slice the fruits according to your choice soak it in sugar syrup.
  5. In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
  6. Keep this mixture aside.
  7. Allow it to cool down.
  8. When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
  9. Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
  10. Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
  11. Now grease a baking tin with oil.
  12. Pour the cake batter in the greased bowl.
  13. Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
  14. After 5 minutes invert the cake gently. Place it on a cooling rack.
  15. In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
  16. Now keep the bowl of frosting inside the fridge until ready to use.
  17. Cake is completely cool, slice the cake into layers.
  18. Cut each layer in half horizontally.
  19. Now on a cake tray place the bottom layer of the cake.
  20. Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
  21. Then add chopped fruits from the syrup.
  22. Repeat process for all layers.
  23. Top the cake with surface plain icing.
  24. Sprinkle multicolor balls all over cake.
  25. With star nossel make a frosting on top.
  26. Garnish it with cherry

You can totally combine different berries and fruit too. Top fresh-fruit-cake-filling recipes just for you. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

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