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Shepherd's pie - a baked dish
Shepherd's pie - a baked dish

Before you jump to Shepherd's pie - a baked dish recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Most of your meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon can also be full of Omega-3 and other nutrients. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. To be able to limit your fat intake you should cut off any noticeable fat before you cook the meats.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to shepherd's pie - a baked dish recipe. You can have shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shepherd's pie - a baked dish:
  1. Take medium to big size onion finely chopped
  2. Use garlic finely chopped
  3. Use red chilli powder
  4. Take Saly
  5. Prepare oil
  6. Get Chopped Green chillies, as per your taste
  7. Use chopped mix vegetables any from the list below
  8. Take french beans
  9. You need carrot
  10. Provide peas
  11. Get Sweet corn
  12. You need Khojat/zucchini
  13. You need For potato layer
  14. Prepare medium to big potatoes
  15. Prepare mayonnaise
  16. Prepare For white sauce
  17. Use melted ghee/butter
  18. Prepare maida
  19. You need milk
  20. Use sugar
  21. Get salt
  22. Provide black pepper
  23. Take For topping
  24. Take Sliced tomatoes
  25. Provide Sliced capsicum
  26. Use Cheese (do not use a lot like on pizza)
Instructions to make Shepherd's pie - a baked dish:
  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside.
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix.
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer.
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal. Freezer Instructions: After baking, let pan cool to room temperature, then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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