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We hope you got insight from reading it, now let’s go back to baba ganoush (dip) recipe. You can have baba ganoush (dip) using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baba ganoush (Dip):
- Use big bharta brinjal
- Prepare onion chopped
- Use tomato chopped
- Prepare coriander leaves finely chopped
- Use garlic chopped
- Use lemon juice
- Take curd
- You need Salt
- Get oil
- Take til/ sesame seeds
Steps to make Baba ganoush (Dip):
- Wash and roast brinjal and remove skin and mash with hand.
- Roast til till light golden.
- In mixijar add til oil little salt and make paste(tahini)
- In the same jar add brinjal and blend it.
- In bowl add brinjal paste, tomato,onion, garlic, coriander leaves,curd,lemon juice and salt and mix it well and serve with bread,veggies as dip.
Baba ganoush, a Middle Eastern eggplant- and tahini-based dip My wife hates baba ganoush, the Middle Eastern dip of roasted eggplant mixed with olive oil, sesame tahini, garlic, and lemon juice. Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta. Similar to falafel, the exact origin of baba ganoush is hotly debated. This eggplant-based dip is enjoyed in several parts of. This Eggplant Dip (or Baba Ganoush) recipe with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor.
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