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Baba Ganoush
Baba Ganoush

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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Baba Ganoush:
  1. Take 1 medium round eggplant/brinjal
  2. Prepare 2 cloves garlic, grated or finely minced
  3. Take 1 lemon, juice
  4. Get 2 Tablespoons Tahini paste
  5. Provide 1/4 th teaspoon salt
  6. Take 1 Tablespoon fresh cilantro or basil, chopped
  7. Provide 2 teaspoon olive oil
  8. Use 1/2 teaspoon chilli flakes (optional)
Instructions to make Baba Ganoush:
  1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
  2. Pre heat the oven to a high temperature.
  3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
  4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
  5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
  6. Add cilantro and olive oil and pulse to a fine paste.
  7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

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