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We hope you got benefit from reading it, now let’s go back to smokey baba ganoush recipe. You can cook smokey baba ganoush using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Smokey Baba Ganoush:
- Prepare 1 medium sized aubergine
- Take 1 tbsp tahini
- You need 1 tbsp fresh lemon juice
- You need 1 tbsp olive oil
- Prepare 1 large garlic clove, crushed
- Take Pinch salt
- You need Smoked paprika
- Prepare Extra olive oil
Instructions to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
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