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Baba Ganoush With a Heatlhy Twist
Baba Ganoush With a Heatlhy Twist

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We hope you got insight from reading it, now let’s go back to baba ganoush with a heatlhy twist recipe. You can have baba ganoush with a heatlhy twist using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Baba Ganoush With a Heatlhy Twist:
  1. Get eggplant 2 numbers
  2. Use beetroot 1 number
  3. Provide to taste salt
  4. Provide 2 tbsp olive oil
  5. You need 1/3 cup tahini paste
  6. Provide garlic cloves 4 numbers
  7. Prepare 2 tbsp lemon juice
  8. Use 1 tsp paprika powder
  9. Provide coriander leaves for garnish
Instructions to make Baba Ganoush With a Heatlhy Twist:
  1. Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack. - - Once the beetroot cools completely blend it to a smooth paste and set aside.
  2. Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot paste. - - Transfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves.

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