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GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this article we’re going to be going over foods that you should be eating that can help you stay in good health.

Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or seeds. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to gf butter boozy fruit cake recipe. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Prepare 2 oz candied ginger chopped in 1/4 inch chunks
  3. Use 6 oz dried apricots halved
  4. Provide 8 oz dried blueberries
  5. You need 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. You need 2 tbsp lemon juice
  8. You need 1/2 can apricot nectar
  9. Prepare 3/4 cup Gran Gala Triple Orange Liqueur
  10. Prepare 3/4 cup Kraken Black Spiced Rum
  11. Prepare Nut mix
  12. Take 3/4 cup unsalted cashews
  13. You need 3/4 cup unsalted pecans halves
  14. Use Cake mix
  15. Prepare 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. You need 1 tbsp cinnamon
  18. You need 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. You need Zest and juice of one orange and one lemon
  20. Use 1 tsp baking powder
  21. Use 1 LB (4 sticks) butter
  22. Provide 1 cup white sugar
  23. Get 5 large eggs
Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

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