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GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. In this post we’re going to be going over foods that you ought to be eating that can help you remain healthy.

Your main meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.

By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to gf butter boozy fruit cake recipe. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Take candied ginger chopped in 1/4 inch chunks
  3. Provide dried apricots halved
  4. Get dried blueberries
  5. Use dried cherries halved
  6. You need dried dates chopped into quarters
  7. Use lemon juice
  8. Prepare apricot nectar
  9. You need Gran Gala Triple Orange Liqueur
  10. Take Kraken Black Spiced Rum
  11. Provide Nut mix
  12. Get unsalted cashews
  13. Provide unsalted pecans halves
  14. Provide Cake mix
  15. Use GF flour mix
  16. Get Xanthan gum
  17. Take cinnamon
  18. Prepare Lebkuchengewurz spice blend… German gingerbread spice
  19. Provide Zest and juice of one orange and one lemon
  20. Take baking powder
  21. You need butter
  22. You need white sugar
  23. You need large eggs
Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

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